Catering Menu
All platters serve nibbles for approx. 10 people
Vegetarian Platter $70
Spinach and ricotta, Cheese and Filo Pastry’s, onion rings, Plump vege dumplings
served with chutney aioli and sweet chilli sauce
Asian Platter $80
Deep fried ginger chicken, fish goujons. Pan fried pork and vege dumplings served with wasabi aioli
Italian Platter $70
Antipasto, olives, pickles, pesto, garlic croutons, cheeses, meats, dips, sun dried tomatoes.
Gourmet hungry Team Platter $80
Mini beef cheese burgers, Mini hotdogs with caramelized onion with mustard seed sauce, Mini quiches and potato tops and mince pies served with tomato chutney and sweet chilli sauce.
Savoury Platter $80
Mini pizzas, Mini quiches, and gourmet sausages, baby potato tops and crunchy potato bites
served with tomato chutney
Meat lovers Platter $80
Mini beef pies, pork sausages, Deep fried chorizos, pure angus Meat balls and garlic chive pork gyoza served with sesame dipping sauce
Seafood Platter $80
Salt and pepper squid, tempura prawns, fish goujons and Crumbed fish fillets, mussel fritters smoked salmon dip
served with garlic and lemon aioli
Sushi Platter Med $60 (40-50 pieces) Large $80 (approx. 60-70 pieces)
A mixture of fresh salmon or smoked salmon, avocado, cucumber strips and teriyaki chicken filled with sesame seeds
pickles and mayo served with wasabi and soy sauce- vegetarian options available